Vicenzi Italian Ladyfingers 200gr

The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, still sticks today to the characteristics that made it possible to achieve the product certification, the first one in Italy. They are great for use in the preparation of the original Italian Tiramisù or any other sweet Italian recipe.

Ingredients: WHEAT Flour, Sugar, EGGS (21%), Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate), Glucose Syrup, Flavourings, Vegetable Oil. May contain SOY, MUSTARD.

Nutrition values	100g
Energy	1615kj / 381kcal
Fat	3.8g
of which saturates	0.9g
Carbohydrates	78.0g
of which sugars	42.0g
Fibre	2.0g
Protein	7.8g
Salt	0.21g