Vegetable Spring Roll 4pk

A wafer-thin crusty crust with a delicious Oriental filling of noodles and tasty crispy vegetables, such as pointed cabbage, onion and peppers.

Ingredients: Ingredients: 25% cooked mie (WHEAT semolina, chicken EGG protein), water, WHEAT flour, leek, rice flour, free range chicken EGG protein, cabbage, vegetable oil (palm, colza), onion, capsicum, fried onion (onion, palm oil, colza oil, WHEAT flour, salt), sambal (water, sambal [red pepper, salt, preservative, acetic acid], sugar syrup, onion, rice starch, SOY sauce [water, SOY beans, WHEAT, salt], salt, chilli pepper, capsicum, vinegar, natural aromas [WHEAT, salt]), herb mix (sugar, salt, LACTOSE [MILK], aroma [WHEAT], spices [CELERY], dried glucose syrup, bouillon [yeast extract, salt, maltodextrin, sunflower oil], natural aroma, yeast extract, onion, colza oil, parsley), hydrolysed vegetable protein (SOY), salt, SOY sauce (molasses, water, natural fermented SOY sauce [water, SOY, WHEAT, salt], salt, vinegar, ammonium chloride), SOY sauce (water, SOY beans, WHEAT, salt)

Allergy statement: Gluten, egg, soy, milk components, celery.

Nutrition values	100g
Energy	857kj / 204kcal
Fat	9.0g
of which saturates	3.3g
Carbohydrates	28.0g
of which sugars	2.7g
Protein	4.0g
Salt	1.9g