Small Vegetable Lasagne

Freshly chopped vegetables layered between pasta topped with Rustic Kitchen signature sauce and finished with cheese and a sprinkling of herbs.

Delicious and traditional style ready meals using fresh & local ingredients. All Rustic Kitchen meals are handmade in small batches in Ashbourne, Co. Meath.

Ingredients: Vegetable(41%) (Chopped Tomatoes, Tomato Juice, Citric Acid), onion, peppers, spinach, tomato puree, garlic, mushrooms, white sauce WHEAT flour, caseinate (MILK), margarine (rapeseed), water, salt, emulsifier (mono & di-glycerides of fatty acids), colour (annatto, curcumin), flavouring), cornflour, salt, vegetable bouillon (parsnip, parsley, leek, onion, CELERY extract, parsley extract, black pepper, mixed herbs.

Preparation: Defrost thoroughly. Remove all plastic packaging. Place in oven at 160 degrees Celsius for 40 to 45 minutes. Allow to stand for 1 minute. Once defrosted do not refreeze.

Nutrition values	100g
Energy	379kj / 91kcal
Fat	2.6g
of which saturates	1.2g
Carbohydrates	12.3g
of which sugars	4.2g
Protein	3.7g
Salt	1.0g