Shepherd’s Pie

Irish beef and carrots with onion in a rich sauce topped with Rustic Kitchen famous creamy Rooster mash.

Delicious and traditional style ready meals using fresh & local ingredients. All Rustic Kitchen meals are handmade in small batches in Ashbourne, Co. Meath.
Pack Size: 2.7kg Family / Party size

Ingredients: Potatoes, Water, Beef Mince (15%), Carrots, Peas, Onions, WHEAT flour, Whole MILK, Tomato puree, Margarine (rapeseed Oil, reconstituted butterMILK, palm oil, water, salt, emulsifiers: mono and di glyceride of fatty acids, stabiliser: sodium alginate, preservative: potassium sorbate, vitamin A & D, flavouring, colour: carotenes), Salt, Beef Bouillon (salt, flavour enhancers (disodium 5-ribonucleotides), vegetable fat, yeast extract, sugar, beef fat, vegetable oil, maltodextrin, flavourings, colour (ammonia caramel), spices, onion powder), Gravy Browning (water, colour (ammonia caramel), salt), Brown Sauce (water, tomato paste, sugar, glucose syrup, spirit vinegar, molasses, salt, modified maize starch, caramel colour E150a, MUSTARD flour, spices, smoked water, smoked flavour, onion powder, garlic puree, CELERY, oregano, clove oil), Black Pepper.

Preparation: Defrost thoroughly. Remove all plastic packaging. Place in oven at 160 degrees Celsius for 40 to 45 minutes. Allow to stand for 1 minute. Once defrosted do not refreeze.

Nutrition values	100g
Energy	461kj / 110kcal
Fat	3.6g
of which saturates	1.5g
Carbohydrates	11.0g
of which sugars	2.3g
Protein	8.0g
Salt	0.63g