Poppies Mini Assortment Petits Fours 55 Piece

Poppies Mini Assortment 55 pieces.

Assortment of 55 mini pastries: mini eclairs, strawberry cream slices, brownies and crispy enrobed profiteroles.

Ingredients: Mini Eclairs : Cream 31%, MILK, EGG (14%), MILK chocolate 10% [sugar, cocoa butter, whole MILK powder, cocoa mass, anhydrous MILK fat, emulsifier (soya lecithin)], WHEAT flour (7%), sugar (6%), invert sugar syrup (4%), vegetable fat (palm) (3.5%), modified starch (3%), whole MILK powder (1%), whey powder (<1%), lactose, stabiliser (carrageenan), salt, flavourings, colour (beta-carotene). Cream Puffs : Whipped cream 34%, MILK, sugar, non hydrogenated and hydrogenated vegetable fat (palm, rapeseed, coconut), EGG, defatted cocoa powder 5%, HAZELNUTS 4%, WHEAT flour, chocolate powder 2%, whey powder, maltodextrin, WHEAT starch, flavourings, emulsifier (SOYA lecithin), stabiliser (sodium carboxymethylcellulose, carrageenan), salt. Strawberry Napoleons: WHEAT flour, sugar, vegetable fats (palm, coconut, rapeseed), water, glucose-fructose syrup, skimmed MILK powder, modified starch, gelatine, salt, apricots, dextrose, stabilisers (polysorbate 60, carrageenan, pectin, sodium alginate, sodium phosphates), whey powder, strawberries 0,2%, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, soya lecithin), food acids (citric acid, lactic acid, calcium lactate, sodium lactate, potassium citrate), flavourings, natural colourings (carotene, cochineal). Caramel Bites : Skimmed MILK, sugar, water, vegetable oils and fats (palm, sunflower, rapeseed, palm kernel), WHEAT flour, glucose syrup, chocolate [sugar, cocoa butter, whole MILK powder, cocoa mass, lactose, whey powder, skimmed MILK powder, emulsifier (SOYA lecithin), flavouring], whipped cream, MILK, maltodextrin, gelatine, invert sugar syrup, emulsifier (mono- and diglycerides of fatty acids), caramel sugar syrup, gelling agents (sodium alginate, pectin), stabilisers (sodium citrate, sodium phosphate, sodium carbonate), flavourings, salt, colouring (caramel), food acids (lactic acid, citric acid), dextrose.

Storage: Store @ -18°C. Defrost @ 4°C for 8 hours. Once defrosted store @ 4°C & use within 24Hrs. Do not re-freeze.