Patisserie Royale Individual Lemon Meringue Pie 12pk

Patisserie Royale Lemon Meringue Pie Individual Frozen 12PK

Ingredients: Shortbread (Flour (WHEAT Flour, Raising Agents: E450, E500), Sugar, Custard Powder (Sugar, Modified Starch, Whey and Skimmed Milk Powder, Dextrose, Coconut Oil, Palm Oil, Thickening Agent: E401, Starch Syrup; Emulsifier: E472; Flavour, Colouring Agents: Annato, Riboflavin) Margarine (Palm Oil, Rapeseed Oil, Water Salt, Emulsifiers: E471, E475; Acid: Citric Acid, Flavouring, Antioxidant: Tocopherol-Rich Extract, Colour: Beta-Carotene) Vegetable Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids) Whole EGG (EGG, Acidity Regulator: Citric Acid) Water), Lemon Meringue (Sugar, Modified Waxy Maize Starch, Glucose Syrup Solids (from Wheat), Acidity Regulators: Citric Acid (E330) Trisodium Citrate, Gelling Agent: Carrageenan (E407), Partly Hydrogenated Palm Oil, Flavouring, MILK Protein, Emulsifier: Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids (E472b), Colour: Tartrazine (E102) Water), Meringue (20.8%) (Egg White, Caster Sugar, Xanthan Gum, Citric Acid, Albumin (EGG), Sugar, Stabilisers (E466, E412) Citric Acid, Water), Lemon Curd (Caster Sugar, Unsalted Butter (Water, MILK Fat, Curd) (MILK), EGG Yolk ( EGG Yolk, Citric Acid) Whole EGG (Egg, Acidity Regulator: Citric Acid), Lemon Juice (Water, Concentrated Lemon Juice, Ascorbic Acid E300, E224 Potassium, Metabisulphites.

Allergy statement: Milk, Eggs and Wheat

Storage: Store at -18C, once defrosted keep refrigerated at ≤ 5C. Consume within 5 Days.

Nutrition values	100g
Energy	1025kj / 245kcal
Fat	7.1g
Carbohydrates	41.8g
Fibre	1.0g
Protein	3.4g
Salt	0.02g