Patisserie Royale Individual Lemon Meringue Pie 12pk
Patisserie Royale Individual Lemon Meringue Pie 12pk
Collection Only - All order cancellations will incur5% fee due to non refundable transaction costs.
Ingredients: Shortbread (Flour (WHEAT Flour, Raising Agents: E450, E500), Sugar, Custard Powder (Sugar, Modified Starch, Whey and Skimmed Milk Powder, Dextrose, Coconut Oil, Palm Oil, Thickening Agent: E401, Starch Syrup; Emulsifier: E472; Flavour, Colouring Agents: Annato, Riboflavin) Margarine (Palm Oil, Rapeseed Oil, Water Salt, Emulsifiers: E471, E475; Acid: Citric Acid, Flavouring, Antioxidant: Tocopherol-Rich Extract, Colour: Beta-Carotene) Vegetable Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids) Whole EGG (EGG, Acidity Regulator: Citric Acid) Water), Lemon Meringue (Sugar, Modified Waxy Maize Starch, Glucose Syrup Solids (from Wheat), Acidity Regulators: Citric Acid (E330) Trisodium Citrate, Gelling Agent: Carrageenan (E407), Partly Hydrogenated Palm Oil, Flavouring, MILK Protein, Emulsifier: Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids (E472b), Colour: Tartrazine (E102) Water), Meringue (20.8%) (Egg White, Caster Sugar, Xanthan Gum, Citric Acid, Albumin (EGG), Sugar, Stabilisers (E466, E412) Citric Acid, Water), Lemon Curd (Caster Sugar, Unsalted Butter (Water, MILK Fat, Curd) (MILK), EGG Yolk ( EGG Yolk, Citric Acid) Whole EGG (Egg, Acidity Regulator: Citric Acid), Lemon Juice (Water, Concentrated Lemon Juice, Ascorbic Acid E300, E224 Potassium, Metabisulphites.
Allergy statement: Milk, Eggs and Wheat
Storage: Store at -18C, once defrosted keep refrigerated at ≤ 5C. Consume within 5 Days.
Nutrition values | 100g |
Energy | 1025kj / 245kcal |
Fat | 7.1g |
Carbohydrates | 41.8g |
Fibre | 1.0g |
Protein | 3.4g |
Salt | 0.02g |