Gluten Free Triple Chocolate Cookies

A rich and indulgent mix of dark and white chocolate chips encased in a light cocoa biscuit.  Extremely indulgent.

Ingredients: Gluten Free OAT Flour, Vegetable Oils (Palm, Rapeseed), Gluten Free OATS, Muscovado Sugar (Sugar, Cane Molasses), Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Cocoa Powder, White Chocolate Chunks (3%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Dark Chocolate Chunks (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), MILK Chocolate Chunks (3%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Potato Starch, Cocoa Paste (2%) (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Raising Agents: (Sodium Hydrogen Carbonate, Diphosphate), Rice Flour, Gelling Agent: Xanthan Gum, Salt, Flavourings.

Allergy statement: For allergens, see ingredients in CAPITALS . May also contain NUTS and EGG. Suitable for Vegetarians.

Nutrition values	100g
Energy	2187kj / 525kcal
Fat	31.2g
of which saturates	10.6g
Carbohydrates	50.2g
of which sugars	20.0g
Protein	7.7g
Salt	1.07g