Gluten Free Cookies Oat & Cranberry

Try these divine Gluten Free Oat & Cranberry Biscuits and you will not be disappointed.

Ingredients: Gluten-Free OAT (30%), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Sweetened Dried Cranberries (Cranberries (7%), Sugar, Sunflower Oil), Soft Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel; Partially Inverted Sugar Syrup), Rice Flour, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Potato Starch, Raising Agents: Sodium Hydrogen Carbonate, Diphosphate; Rice Flour, Maize Flour, Gelling Agent: Xanthan Gum; Salt, Flavourings.

Allergy statement: For allergens, see ingredients in CAPITALS. May also contain NUTS, MILK, EGG, and SOYA. Suitable for Vegetarians.

Nutrition values	100g
Energy	1929kj / 461kcal
Fat	22.5g
of which saturates	7.2g
Carbohydrates	58.7g
of which sugars	34.2g
Protein	4.1g
Salt	0.74g