Gluten Free Chocolate Chip & Hazelnut Cookies

These Gluten Free biscuits are packed with Chocolate Chips and nibbed Hazelnut pieces – Go on, give them a dunk in your cup of tea/coffee and thank us later :)

Ingredients: Gluten Free OAT Flour, Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Sugar, Nibbed HAZELNUTS (8%) Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel; Partially Inverted Sugar Syrup), Dark Chocolate Chips (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Rice Flour), Gelling Agent: Xanthan Gum; Salt.

Allergy statement: For allergens, see ingredients in CAPITALS. May also contain other NUTS, MILK and EGG. Suitable for Vegetarians.

Storage: Store in a cool, dry place. Once opened store in an airtight container and consume within 2 weeks.

Nutrition values	100g
Energy	2022kj / 484kcal
Fat	27.1g
of which saturates	7.7g
Carbohydrates	51.3g
of which sugars	26.6g
Protein	6.4g
Salt	0.73g