Gluten Free Carrot Cake

SIDOLI Gluten Free Carrot Cake.

A round moist gluten free carrot cake, filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces. This gateau is pre-portioned into 14 portions.

Ingredients: Brown sugar, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum)), EGG, rapeseed oil, reduced salt soft cheese (8%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), carrot (8%), sugar, pineapple, shortening (palm oil, rapeseed oil), butter (MILK), desiccated coconut, HAZELNUTS, humectant (glycerol), cinnamon, mixed spice, raising agent (sodium bicarbonate), modified maize starch, thickener (xanthan gum), salt, natural flavouring, colours (curcumin, annatto norbixin).** This product may contain nutshell and/or shell particles**

Storage: Store in a Gluten Free environment. For ambient / chilled storage and best results keep covered at all times.

Preparation: Defrost prior to serving. Use within 72 hours of defrost. Do not re-freeze once defrosted. Defrosting Instructions Whole: Remove all packaging, including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or below) for approximately 8 hours in a gluten free environment. Portion: Remove portion and then place on a plate, cover and defrost under refrigeration (8°C or below) for approximately 2 hours.

Nutrition values	100g
Energy	1704kj / 407kcal
Fat	22.8g
of which saturates	5.0g
Carbohydrates	46.0g
of which sugars	32.0g
Fibre	1.2g
Protein	3.9g
Salt	0.53g