Gluten Free Alabama (Chocolate) Cake

SIDOLI Gluten Free Alabama Fudge Cake.

A round chocolate sponge filled, top and side coated with chocolate fudge. This gateau is pre-portioned into 14 portions.

Ingredients: Fondant (sugar, dried glucose syrup), sugar, EGG, water, rapeseed oil, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), cocoa powder (3%), glucose, shortening (palm oil, rapeseed oil), fat reduced cocoa powder (2%), raising agents (monocalcium phosphate, potassium hydrogen carbonate), thickener (xanthan gum), salt, glucose syrup, vegetarian gelatine (gelling agents (pectin, carrageenan, locust bean gum), modified maize starch, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), dextrose, sucrose), modified maize starch, gelling agent (pectin), natural flavouring.

Preparation: Defrosting Instructions Remove all packaging. Defrost under refrigeration (8°C or below) for approximately 8 hours. Handling Instructions Defrost prior to serving. Store in a gluten free environment. Keep refrigerated once defrosted. Use within 72 hours of defrost. Do not re-freeze, once defrosted.

Nutrition values	100g
Energy	1566kj / 373kcal
Fat	16.1g
of which saturates	2.7g
Carbohydrates	53.0g
of which sugars	44.0g
Fibre	1.2g
Protein	3.0g
Salt	0.25g