Garofalo Gluten Free Farfalle 400gr

Garofalo Gluten Free Pasta is made with a combination of corn flour, rice and quinoa, and is formulated specifically for coeliacs and the gluten intolerant. Garofalo offers the flavour of a genuine Pasta that is bronze drawn to obtain a rough surface that sauces adhere very well to. It is made to guarantee an excellent cooking texture and taste so no one will have to forgo the pleasure of a quality Pasta dish!

Ingredients: Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids

Preparation: Cooking Time: 11 mins

Nutrition values	100g
Energy	1517kj / 358kcal
Fat	1.8g
of which saturates	0.3g
Carbohydrates	77.0g
of which sugars	0.9g
Fibre	2.8g
Protein	7.0g
Salt	0.01g