Deep Apple Pie

Coolhull Farm Deep Dish Apple Pie.

This deep dish version of the Old Irish apple pie is another sumptuous Armagh Bramley apple pie enclosed in a rich real Irish butter shortcrust pastry.

Ingredients: Apple Filling (65%) (Bramley Apples, White Sugar, Starch, Dextrose, Preservative (Potassium Sorbate), Thickener (Pectin)), Pastry (35%) (WHEAT Flour, Cake Margarine (Vegetable Oils (Palm, Rapeseed, Sunflower), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto)), Sugar, Pastry Margarine (Vegetable Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids)), Salted Butter (MILK), EGG).

Storage: Store @ -18°C. Defrost @ 4°C for 8 hours. Once defrosted store @ 4°C & use within 4 days. Do not re-freeze.

Nutrition values	100g
Energy	1034kj / 247kcal
Fat	9.53g
of which saturates	4.09g
Carbohydrates	38.7g
of which sugars	14.61g
Fibre	1.3g
Protein	2.3g
Salt	0.17g