Dececco Tricolore Fusilli N 34

Fusilli come from Campania and belong to the short, straight cut family of pasta.

This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.

Ingredients: Durum WHEAT semolina pasta, Tomato Puree, Spinach

Preparation: Cooking time 11 minutes. Al dente 9 minutes.

Nutrition values	100g
Energy	1490kj / 351kcal
Fat	1.5g
of which saturates	0.3g
Carbohydrates	69.0g
of which sugars	3.4g
Fibre	2.9g
Protein	14.0g
Salt	0.0g