Dececco Tricolore Farfalle N 93

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.

The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.

This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

Ingredients: Durum WHEAT semolina pasta, Tomato Puree, Spinach

Preparation: Cooking time 13 minutes. Al dente 11 minutes.

Nutrition values	100g
Energy	1490kj / 351kcal
Fat	1.5g
of which saturates	0.3g
Carbohydrates	69.0g
of which sugars	3.4g
Fibre	2.9g
Protein	14.0g
Salt	0.0g