Dececco Tagliolini N 106

Tagliolini No 106 are part of the family of long pasta, wound into skeins made from thin rustic sheets of pasta.

The size of tagliolini makes them perfect for vegetable or meat-based broths. Their natural versatility makes them especially tasty in pasta dishes with light sauces made from tomatoes, butter or soft cheeses. In the Naples area, they are the main ingredient in traditional pasta pies and oven-baked pasta dishes.

Ingredients: Durum WHEAT Semolina, Fresh Pasteurized EGGS – may contain SOY.

Preparation: Cooking time 2 minutes

Nutrition values	100g
Energy	1607kj / 380kcal
Fat	4.7g
of which saturates	1.4g
Carbohydrates	67.0g
of which sugars	2.0g
Fibre	2.8g
Protein	16.0g
Salt	0.14g