Dececco Spaghetti N.12

A precise combination of wholegrain rice, wholegrain corn, sorghum and teff makes De Cecco spaghetti a delicious staple, also in the Gluten-Free versions.

Firm, textured and solid, it is perfect for classic dishes such as Spaghetti Carbonara, Spaghetti Amatriciana and Spaghetti alla Gricia; it is also ideal for quick solutions, such as oil, garlic and chilli pepper. The bronze-drawing process adds porosity to the pasta, allowing the Spaghetti to absorb fully the taste of your preferred sauces while remaining ‘al dente’.

Ingredients: Whole wheat rice flour, Corn flour, Sorghum flour, Teff flour, Mono and diglyceride emulsifiers of fatty acids of vegetable origin.

Preparation: Cooking time 12 minutes. Al dente 10 minutes.

Nutrition values	100g
Energy	1519kj / 359kcal
Fat	3.1g
of which saturates	0.8g
Carbohydrates	73.0g
of which sugars	0.8g
Fibre	3.2g
Protein	8.1g
Salt	0.0g