Dececco Penne Rigate N.41 Gluten Free

This ridged pasta is one of the most versatile types in Italian cooking, loved by adults and kids alike, and here available in De Cecco’s exclusive Gluten-Free version: a specially selected mixture of wholegrain rice, wholegrain corn, sorghum and teff – all ingredients that are naturally gluten-free and strong sources of fibre.

Try out different recipes from Mediterranean cuisine, from a simple fresh tomato and basil dressing or the traditional spicy ‘arrabbiata’ sauce, to more complex and creative sauces, while perfectly maintaining its firmness during cooking.

Ingredients: Whole wheat rice flour, Corn flour, Sorghum flour, Teff flour, Mono and diglyceride emulsifiers of fatty acids of vegetable origin.

Preparation: Cooking time 12 minutes. Al dente 11 minutes.

Nutrition values	100g
Energy	1519kj / 359kcal
Fat	3.1g
of which saturates	0.8g
Carbohydrates	73.0g
of which sugars	0.8g
Fibre	3.2g
Protein	8.1g
Salt	0.0g