Dececco Penne Rigate 41

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen.

Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable-based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

Ingredients: Durum WHEAT semolina pasta – may contain SOY.

Preparation: Cooking time 12 minutes, Al dente 10 minutes.

Nutrition values	100g
Energy	1493kj / 352kcal
Fat	1.5g
of which saturates	0.3g
Carbohydrates	70.2g
of which sugars	3.4g
Fibre	2.9g
Protein	13.0g
Salt	0.01g