Dececco Pappardelle N 101

Pappardelle are consumed all over Italy and are part of the long, flat pasta family.

They are excellent when prepared with sauces made from wild meat and game.

They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.

Ingredients: Durum WHEAT Semolina, Fresh Pasteurized EGGS – may contain SOY.

Preparation: Cooking time 4 minutes

Nutrition values	100g
Energy	1607kj / 380kcal
Fat	4.7g
of which saturates	1.4g
Carbohydrates	67.0g
of which sugars	2.0g
Fibre	2.8g
Protein	16.0g
Salt	0.14g