Dececco Orecchiette N 91

Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre.

In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and oil. This pasta is also known as "Recchie" and is served with vegetable ragù, or lamb and ricotta ragù.

Ingredients: Durum WHEAT semolina pasta – may contain SOY.

Preparation: Cooking time 11 minutes. Al dente 9 minutes.

Nutrition values	100g
Energy	1493kj / 352kcal
Fat	1.5g
of which saturates	0.3g
Carbohydrates	70.2g
of which sugars	3.4g
Fibre	2.9g
Protein	13.0g
Salt	0.01g