Dececco Linguine N.7 Gluten Free

Rice, corn, sorghum and teff all contribute to this innovative mixture of grains that makes De Cecco gluten-free pasta rich in taste, varied and balanced with an intense aroma.

In De Cecco’s Gluten-Free Linguine al Pesto, you will find all the taste and intense flavour that the traditional Ligurian dish demands. It is also delicious with a simple dressing of butter and sage, or a fresh tomato sauce, with vegetables and aromatic herbs, or quick spicy sauces with extra-virgin olive oil, garlic, chilli pepper and anchovies. The bronze-drawing process adds porosity to the pasta, allowing it to fully absorb the taste of the sauces for delicious dishes that are natural sources of fibre.

Ingredients: Whole wheat rice flour, Corn flour, Sorghum flour, Teff flour, Mono and diglyceride emulsifiers of fatty acids of vegetable origin.

Preparation: Cooking time 12 minutes. Al dente 10 minutes.

Nutrition values	100g
Energy	1519kj / 359kcal
Fat	3.1g
of which saturates	0.8g
Carbohydrates	73.0g
of which sugars	0.8g
Fibre	3.2g
Protein	8.1g
Salt	0.0g