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Millbrook Market Navan

Dececco Linguine N.7 Gluten Free

Dececco Linguine N.7 Gluten Free

Regular price €3,99 EUR
Regular price Sale price €3,99 EUR
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Collection Only - All order cancellations will incur5% fee due to non refundable transaction costs.

Rice, corn, sorghum and teff all contribute to this innovative mixture of grains that makes De Cecco gluten-free pasta rich in taste, varied and balanced with an intense aroma.

In De Cecco’s Gluten-Free Linguine al Pesto, you will find all the taste and intense flavour that the traditional Ligurian dish demands. It is also delicious with a simple dressing of butter and sage, or a fresh tomato sauce, with vegetables and aromatic herbs, or quick spicy sauces with extra-virgin olive oil, garlic, chilli pepper and anchovies. The bronze-drawing process adds porosity to the pasta, allowing it to fully absorb the taste of the sauces for delicious dishes that are natural sources of fibre.

Ingredients: Whole wheat rice flour, Corn flour, Sorghum flour, Teff flour, Mono and diglyceride emulsifiers of fatty acids of vegetable origin.

Preparation: Cooking time 12 minutes. Al dente 10 minutes.

Nutrition values 100g
Energy 1519kj / 359kcal
Fat 3.1g
 of which saturates 0.8g
Carbohydrates 73.0g
 of which sugars 0.8g
Fibre 3.2g
Protein 8.1g
Salt 0.0g
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