Dececco Lasagne N 112

Lasagne has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently.

Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables.

Ingredients: Durum WHEAT Semolina, EGGS

Preparation: Cooking time 24 minutes

Nutrition values	100g
Energy	1553kj / 367kcal
Fat	4.2g
of which saturates	1.3g
Carbohydrates	65.2g
of which sugars	2.2g
Fibre	3.8g
Protein	15.2g
Salt	0.13g