Dececco Gnocchi Gluten Free

Finally, delicious potato gnocchi can be enjoyed by all! Soft and appetising, thanks to the 75% content of fresh potato purée, DE CECCO GLUTEN-FREE GNOCCHI are designed specifically for anyone who needs to follow a gluten-free diet but still wants to enjoy a tasty starter.

Excellent with tomato-based sauces, cheese sauces or a fish sauce, these Gnocchi also go well with creative condiments, maintaining their shape and texture perfectly during cooking. 

Ingredients: Potato puree 75% (fresh potatoes 27% of total, water, potato starch 13.5% of the total, potato flakes 8% of total), cornflour, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate

Preparation: Cooking time 2 minutes

Nutrition values	100g
Energy	738kj / 741kcal
Fat	0.3g
of which saturates	0.1g
Carbohydrates	40.0g
of which sugars	0.7g
Fibre	2.4g
Protein	1.6g
Salt	1.15g