Dececco Fusilli N.34 Gluten Free

As with other De Cecco Gluten-Free products, the Fusilli pasta is the result of a careful selection of naturally gluten-free grains that are a strong source of fibre, in the search for a balanced recipe of taste, colour and aroma with the indispensable ‘al dente’ texture.

The spiral shape, originating from yesteryear in southern Italy, means that strong condiments such as cheese-based sauces, rich meat, or fish sauces, can all thoroughly envelop the pasta for delicious results.

Ingredients: Whole wheat rice flour, Corn flour, Sorghum flour, Teff flour, Mono and diglyceride emulsifiers of fatty acids of vegetable origin.

Preparation: Cooking time 14 minutes. Al dente 13 minutes.

Nutrition values	100g
Energy	1519kj / 359kcal
Fat	3.1g
of which saturates	0.8g
Carbohydrates	73.0g
of which sugars	0.8g
Fibre	3.2g
Protein	8.1g
Salt	0.0g