Dececco Fusilli N 34

Fusilli come from Campania and belong to the short, straight cut family of pasta.

This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.

Ingredients: Durum WHEAT semolina pasta – may contain SOY.

Preparation: Cooking time 11 minutes. Al dente 9 minutes.

Nutrition values	100g
Energy	1493kj / 352kcal
Fat	1.5g
of which saturates	0.3g
Carbohydrates	70.2g
of which sugars	3.4g
Fibre	2.9g
Protein	13.0g
Salt	0.01g