Dececco Cous Cous 500gr

Cous Cous is a typical, traditional product from North Africa where it is a national dish in countries such as Morocco, Algeria and Tunisia. Over time its consumption has spread throughout Europe, especially in France and Italy, in the regions of Sicily, Liguria and Tuscany.

De Cecco Cous Cous is made from a selection of the best ingredients and by using the most advanced technologies, to ensure the quality that has always distinguished the De Cecco brand. It is ideal for delicious first courses and salads, based on vegetables, pulses, meat and fish.

Ingredients: Durum WHEAT Semolina Couscous

Preparation: Cooking time 5 minutes

Nutrition values	100g
Energy	1474kj / 348kcal
Fat	1.8g
of which saturates	0.4g
Carbohydrates	68.0g
of which sugars	1.8g
Fibre	3.8g
Protein	13.0g
Salt	0.0g