Death by Chocolate Cake 14 Slices

Coolhull Farm Death by Chocolate.

Rich moist chocolate cake infused with Belgian chocolate and finished with dark chocolate ganache and chocolate shavings. A chocolate lover’s dream dessert.

Ingredients: Chocolate Cake (Sugar, Fortified WHEAT Flour (WHEAT Flour, Raising Agents (Sodium Carbonate, Disodium Diphosphate), Iron, Niacin (B3), Thiamin (B1), Calcium Carbonate), Pasteurised Whole EGG, Rapeseed Oil, Water, Glycerine, Cocoa Powder, Colour (Sulphite Ammonia Caramel), Sulphites)), Modified Potato Starch, Raising Agents (Sodium Carbonate, Disodium Diphosphate), WHEAT GLUTEN, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), MILK Powder, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Preservative (Potassium Sorbate), Natural Flavouring, Chocolate (29%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Vanilla Essence), Non-Dairy Cream (Water, Hydrogenated Palm Kernel Oil, Sugar, MILK Protein, Stabiliser (Sorbitol Syrup), Emulsifier (Mono- and Diacetyl Tartaric Acids Esters of Mono- Diglycerides of Fatty Acids), Salt, Flavouring, Antioxidant (Dipotassium Phosphate), Colour (Beta Carotene), Stabiliser (Hydroxy Propyl Cellulose), Emulsifier (Polyoxyethylene (20) Sorbitan Monostearate (Polysorbate 60), Emulsifier (Soya Lecithin)), Rapeseed Oil.

Storage: Store @ -18°C. Defrost @ 4°C for 8 hours. Once defrosted store @ 4°C & use within 4 days. Do not re-freeze.

Nutrition values	100g
Energy	1626kj / 388kcal
Fat	24.3g
of which saturates	13.35g
Carbohydrates	37.5g
of which sugars	26.46g
Fibre	2.62g
Protein	4.9g
Salt	0.11g