Coolhull Cookie & Cream Cheesecake

Coolhull Farm Cookie & Cream Cheesecake.

Indulgent creamy vanilla set cheesecake blended with chunks of chocolate sandwich cookie topped with chocolatey biscuit shards.

Ingredients: Cream Cheese (28%) (MILK, Cream (MILK), MILK Protein Concentrate), Cream (MILK), Biscuit Crumb (WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (WHEAT), Vegetable Oil (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Water, Cookies & Cream Biscuit (7.6%) (Sugar, Enriched Cake Flour (WHEAT Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Chocolate Liquor, Salt, Raising Agent (Sodium Bicarbonate), Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Glucose Powder, White Chocolate Flavour Paste (2.5%) (Skimmed MILK Powder, Sugar, Vegetable Oils (Coconut, sunflower), Cocoa Butter, White Chocolate (Cocoa Butter, Whole MILK, Powder, sugar), Flavourings), Emulsifier & Stabiliser Blend (Beef Gelatine, Emulsifier (Mono & Diglycerides of fatty Acids), Dextrose, Acidity Regulator (Trisodium Citrate)), White Chocolate (1.9%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Salted Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed, Sunflower), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto)), Skimmed MILK Powder, Vanilla Flavouring.

Storage: Do not refreeze defrosted product. Use within 4 days of defrost.

Preparation: Defrost product for 4 hours in the chill.

Nutrition values	100g
Energy	1470kj / 354kcal
Fat	23.2g
of which saturates	13.9g
Carbohydrates	30.7g
of which sugars	18.4g
Fibre	0.5g
Salt	0.4g