Chocolate Fudge Cake 14 Slices

Coolhull Farm Chocolate Fudge Cake.

Packed full of delicious flavour, perfect for chocoholics everywhere, this rich moist chocolate sponge is covered in a delicious chocolate fudge icing. Can be served warm.

Ingredients: Chocolate Cake (Sugar, Fortified WHEAT Flour (WHEAT Flour, Raising Agents (Sodium Carbonate, Disodium Diphosphate), Iron, Niacin (B3), Thiamin (B1), Calcium Carbonate), Pasteurised Whole EGG, Rapeseed Oil, Water, Glycerine, Cocoa Powder, Colour (Sulphite Ammonia Caramel), Sulphites)), Modified Potato Starch, Raising Agents (Sodium Carbonate, Disodium Diphosphate), WHEAT GLUTEN, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), MILK Powder, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Preservative (Potassium Sorbate), Natural Flavouring, Chocolate (29%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Vanilla Essence), Non-Dairy Cream (Water, Hydrogenated Palm Kernel Oil, Sugar, MILK Protein, Stabiliser (Sorbitol Syrup), Emulsifier (Mono- and Diacetyl Tartaric Acids Esters of Mono- Diglycerides of Fatty Acids), Salt, Flavouring, Antioxidant (Dipotassium Phosphate), Colour (Beta Carotene), Stabiliser (Hydroxy Propyl Cellulose), Emulsifier (Polyoxyethylene (20) Sorbitan Monostearate (Polysorbate 60), Emulsifier (Soya Lecithin)), Rapeseed Oil.

Storage: Store @ -18°C. Defrost @ 4°C for 8 hours. Once defrosted store @ 4°C & use within 4 days. Do not re-freeze.

Nutrition values	100g
Energy	1462kj / 341kcal
Fat	14.3g
of which saturates	5.7g
Carbohydrates	48.1g
of which sugars	35.3g
Fibre	2.1g
Protein	4.9g
Salt	0.8g