Assorted Macarons 36pieces

Six delicate and timeless flavours to accompany a café gourmand (coffee  served with a selection of small desserts) or to decorate your desserts.

CHOCOLATE MACARON: Icing sugar (sugar, potato starch), ALMOND powder 17%, dark chocolate 16% (cocoa paste 58%, sugar, cocoa butter, emulsifer: SOYA lecithin, natural vanilla flavour, EGG whites, semi-skimmed milk, sugar, Charentes-Poitou PDO BUTTER, reduced fat cocoa powder, colouring agent: plain caramel, concentrate of beetroot, acerola, and lemon juices, apricot purée (antioxidant: ascorbic acid, acidifier: citric acid.)
VANILA MACARON: Icing sugar (sugar, potato starch), ALMOND powder 19%. Charentes-Poitou PDO BUTTER, E6G whites, sugar, custard whole MILK, sugar. EGG yolk, thickeners: modified corn starch - xanthan, natural vanilla flavours, colouring agent: natural beta-carotene. exhausted vanilla pods), vanilla extract 0.8% (inverted sugar, glucose syrup, water, flavour preparation (vanilla extract), crushed vanilla pods 1%, thickener: xanthan gum), apricot purée (antioxidant: ascorbic acid, acidifier: citric acid), exhausted vanilla powder.
PISTACHO-FLAVOURED PISTACHIO MACARON: Icing sugar (sugar, potato starch). ALMOND powder 19%, EGG whites, Charentes-Poitou PDO BUTTER, sugar, pistachio paste 8% (PISTACHIOS 49%, sugar, water, flavouring), custard (whole MILK, sugar, EGG yolk, thickeners: modified corn starch xanthan, natural vanilla flavours, colouring agent: natural beta-carotene, exhausted vanilla seeds), apricot purée (antioxidant: ascorbic acid, acidifier: citric acid), colouring agent: turmeric root extract, copper complexes of chlorophyllin with sodium salts, lutein.
RASPBERRY MACARON: Raspberry filling 33% (raspbery bits 38%, sugar, glucose-fructose syrup, raspberry purée 16%, lemon juice, gelling agent: pectin), icing sugar (sugar, potato starch). ALMOND powder 18%, EGG white, sugar, apricot purée (antioxidant: ascorbic acid, acidifier : citric acid), colouring agent: carmines.
SALTED BUTTER CARAMEL MACARON: Salted caramel filling 33% (sugar, single CREAM, water, cocoa butter, unsalted BUTTER, aromatic caramel 6% (sugar, water), lemon juice, salt 0.3%), icing sugar (sugar, potato starch). ALMOND powder 18%, EGG white, sugar, colouring agent: plain caramel, apricot purée (antioxidant: ascorbic acid, acidifier: citric acid), concentrate of beetroot, acerola, and lemon juices.
LEMON MACARON: Icing sugar (sugar, potato starch),ALMOND powder 19%, EGG whites, Charentes-Poitou PDO BUTTER, sugar, custard (whole MILK, sugar, EGG yolk, thickeners: modified corn starch - xanthan, natural vanilla flavours, colouring agent: natural beta-carotene, exhausted vanilla pods) lemon filling 5% (sugar, lemon 33%, fructose-glucose syrup, water, concentrated preparation of lemon 3% (lemon concentrate, acidity regulator: citric acid, lemon essential oil), apricot purée (antioxidant: ascorbic acid, acidifier: citric acid), colouring agent: lutein.

Allergy statement: Contains almond, milk, eggs, pistachio, soya, traces of other nuts.

Nutrition values	100g
Energy	1815kj / 435kcal
Fat	21.0g
of which saturates	7.3g
Carbohydrates	53.12g
of which sugars	51.4g
Protein	7.0g
Salt	0.28g