Dececco Integrale Strangozzi N 212 (Wholemeal)

Strangozzi, originally from Umbria, take their name from the Italian word "strenghe" which means the long shoelaces for old-fashioned shoes.

The special consistency of this type of pasta makes it suitable for serving with meat ragùs or rich, tomato-based sauces.

Ingredients: Wholemeal Durum WHEAT Semolina – may contain SOY.

Preparation: Cooking time 17 minutes. Al dente 15 minutes.

Nutrition values	100g
Energy	1460kj / 345kcal
Fat	2.8g
of which saturates	0.6g
Carbohydrates	61.0g
of which sugars	2.4g
Fibre	8.0g
Protein	15.0g
Salt	0.01g