Coolhull Carrot Cake

Coolhull Farm Carrot Cake.

Two layers of spiced sponge baked with fresh grated carrot and sultanas, offset with a sweet cream cheese icing and filling and decorated with chopped walnuts.

Ingredients: Cake Mix (Sugar, Fortified WHEAT Flour (WHEAT Flour, Raising Agents (Sodium Carbonate, Disodium Diphosphate), Iron, Niacin (B3), Thiamin (B1), Calcium Carbonate), Pasteurised Whole EGG, Rapeseed Oil, Water, Glycerine, Cocoa Powder, Colour (Sulphite Ammonia Caramel), Sulphites)), Modified Potato Starch, Raising Agents (Sodium Carbonate, Disodium Diphosphate), WHEAT GLUTEN, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), MILK Powder, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Preservative (Potassium Sorbate), Natural Flavouring, Chocolate (29%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Vanilla Essence), Non-Dairy Cream (Water, Hydrogenated Palm Kernel Oil, Sugar, MILK Protein, Stabiliser (Sorbitol Syrup), Emulsifier (Mono- and Diacetyl Tartaric Acids Esters of Mono- Diglycerides of Fatty Acids), Salt, Flavouring, Antioxidant (Dipotassium Phosphate), Colour (Beta Carotene), Stabiliser (Hydroxy Propyl Cellulose), Emulsifier (Polyoxyethylene (20) Sorbitan Monostearate (Polysorbate 60), Emulsifier (Soya Lecithin)), Rapeseed Oil. WALNUTS.

Storage: Store @ -18°C. Defrost @ 4°C for 8 hours. Once defrosted store @ 4°C & use within 4 days. Do not re-freeze.

Nutrition values	100g
Energy	1407kj / 336kcal
Fat	17.99g
of which saturates	6.54g
Carbohydrates	37.79g
of which sugars	24.32g
Fibre	1.19g
Protein	5.85g
Salt	0.09g