Blenders Curry Sauce 500gr

A full and lively flavoured, gluten-free curry sauce suitable for curry chips, chicken, beef, lamb and vegetable curries.

Ingredients: Sugar, Curry Powder (16%) (Coriander, Cumin, Turmeric, Paprika, Cassia, Garlic, Onion, MUSTARD Seed), Palm Oil, Rice Flour, Tomato Powder, Glucose, Salt, Flavour Enhancers: Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Flavourings, Modified Starch, Hydrolysed Vegetable Protein, Stabilisers: Xanthan Gum, Guar Gum, Whey Protein (MILK), Spices, Acid: Citric Acid, CELERY Extract

Allergy statement: For allergens including cereals containing gluten, see ingredients in CAPITALS. Contains:MILK (inc. CHEESE), CELERY and MUSTARD.

Storage: Do not use if inner bag is open. Reseal bag after use and store in cool dry place. Best Before: See top of pack.

Nutrition values	100g
Energy	393kj / 103kcal
Fat	4.4g
of which saturates	1.9g
Carbohydrates	14.5g
of which sugars	7.0g
Fibre	1.4g
Protein	1.8g
Salt	1.8g