Belazu Balsamic Vinegar Of Modena

Smooth, dense and viscous with a pronounced sweet flavour thatfades elegantly into a plesant acidity on the finish.

Viscous, sweet and beloved by Michelin star chefs. Balsamic density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavour.

Ingredients: Cooked Grape Must, Wine Vinegar (SULPHITES).

Allergy statement: Sulphites

Nutrition values	100g
Energy	1509kj / 355kcal
Fat	0.0g
of which saturates	0.0g
Carbohydrates	82.5g
of which sugars	82.5g
Fibre	0.0g
Protein	1.3g
Salt	0.1g